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Click on “Edit Club Order”
You will see the Winemaker’s Selection wines with 1 bottle of each preselected. You can scroll through our entire available catalog and select any additions you would like. You may also remove any of the Winemaker’s Selection wines if you want to.
Scroll to the bottom and click “Update Order”
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Don’t forget the club case discount applies to your Allotment orders!
Receive 30% off a case (12 bottles) or more.
$28
ABV: 11.5% | RS: 1.00% | pH: 3.25 | TA: 6.00
AVA: Cape May Peninsula
Aging: Stainless Steel
Varietal Composition: Riesling 100%
Harvest: September 15, 2025
Bottling: April 30, 2026
Cases Produced: 62
Expressive aromas of lemon and lime, cantaloupe, nectarine, gardenia, jasmine, lemongrass, and orange blossom lead into a bright, layered palate of lime zest, honeydew, white peach, nectarine, ginger, and citrus. Flinty minerality and vibrant acidity provide energy and tension, while a lush, textured mid-palate transitions into a crisp, clean, and remarkably persistent finish. Balanced and lively, this is an expressive estate Riesling best enjoyed now.
Its bright acidity and layered fruit make this Riesling a versatile partner for sweet-glazed ham, spicy ceviche, crab cakes, boiled crabs, duck confit, and richly spiced dishes such as Chicken Tikka Masala or Vindaloo.
The grapes were crushed and destemmed before undergoing a period of skin maceration, then gently pressed to continue fermentation.
The 2025 growing season began hot and dry before transitioning to a cooler, dry August and early September. Prevailing breezes, large day-to-night temperature swings, and lower humidity created excellent conditions for ripening. Riesling can be a temperamental variety in our vineyard, making the quality of the 2025 vintage especially rewarding. The result is one of our most expressive estate Rieslings to date.
$36
ABV: 12.3% | RS: 0.03% | pH: 3.46 | TA: 5.55
AVA: Cape May Peninsula
Aging: 7 months Neutral French Oak
Varietal Composition: Riesling 100%
Harvest: September 4, 2025
Bottling: April 30, 2026
Cases Produced: 65
Aromas of pineapple, baked yellow apple, peach compote, and lemon curd are layered with notes of vanilla, clove, nutmeg, graham cracker, coconut, and sweet papaya. The palate is rich with pineapple, citrus, lemon rind, and yellow apple, balanced by chalky, flinty minerality and a subtle saline character. Softly textured and bursting with acidity, the wine delivers generous fruit up front before transitioning into a mineral-driven, persistent finish with hints of brioche, butter, and vanilla.
A natural match for oysters on the half shell, this Chardonnay also pairs beautifully with mushroom risotto, chicken piccata, and Manchego cheese. Its bright acidity and mineral character complement rich, creamy dishes while highlighting the freshness of seafood.
The grapes were crushed and destemmed before undergoing skin maceration and pressing. The wine was fermented and aged in used French oak barrels for seven months with minimal bâtonnage and completed 100% malolactic fermentation, contributing texture while allowing the fruit and mineral character to remain prominent.
The 2025 growing season began hot and dry before transitioning to a cooler, dry August and early September. Prevailing breezes, large diurnal temperature swings, and lower humidity provided favorable conditions for ripening. Chardonnay thrives in our vineyard, and the 2025 vintage was no exception. Rich, ripe fruit and balanced growing conditions resulted in a beautifully expressive Chardonnay with both depth and freshness.
$42
ABV: 10.75% | RS: 0.02% | pH: 3.7 | TA: 6.00
AVA: Cape May Peninsula
Aging: 18 months Neutral French Oak
Varietal Composition: 84% Malbec, 16% Merlot
Harvest: September 22, 2023
Bottling: June 16, 2025
Cases Produced: 49
Aromas of blueberry, blackberry, plum, strawberry jam, and elderberry are complemented by floral notes of lilac and violet, with subtle layers of vanilla, cocoa powder, brown sugar, and brown butter. The palate is bright and fruit-driven, offering red plum, strawberry, and blackberry alongside hints of vanilla and slate-like minerality. Medium-bodied and dry, with soft tannins and lively acidity, the wine transitions from generous fruit on the palate to a mineral-driven finish with lingering tannins.
Its bright fruit and soft tannins make this Malbec a versatile partner for steak kabobs, pork tenderloin with berry glaze, wings with blue cheese, and steak with chimichurri. The wine’s acidity and fruit-forward character work especially well with grilled meats and savory dishes with a touch of spice or sweetness.
Aged for 18 months in neutral French oak, allowing the vibrant fruit and mineral character of the Malbec to remain at the forefront while developing added texture and integration.
The 2023 growing season began hot and dry, providing strong conditions for early fruit development, before shifting to a wetter finish marked by cooler temperatures and less sunshine. While the early season gave the Malbec fruit the foundation needed for quality red wine, reaching full ripeness proved more challenging later in the season. The cooler conditions are reflected in the wine’s bright acidity, moderate body, and fresh fruit profile, resulting in an expressive and balanced interpretation of the variety.
$46
ABV: 12.7% | RS: 0.01% | pH: 3.85 | TA: 6.6
AVA: Outer Coastal Plain
Aging: 17 months Neutral French Oak
Varietal Composition: Petit Verdot 100%
Harvest: October 12, 2023
Bottling: August 7, 2025
Cases Produced: 138
Aromas of blueberry, elderberry, blackberry, and dark cherry are layered with black plum, lavender, violet, white pepper, and licorice, alongside subtle notes of vanilla and graham cracker. The palate is rich and savory, with flavors of black currant, dark cherry, and plum complemented by vanilla, sage, leather, and graphite. Dry and medium-plus bodied, the wine carries ample, youthful tannins across the palate, supported by vibrant acidity and a structured, lingering finish.
The wine’s bold fruit and firm tannins make it a natural match for burgers, Cuban sandwiches, and cured meats. For a richer pairing, try it with a dark berry or fruit compote cheesecake, where the wine’s acidity and dark-fruit character complement the sweetness of the dessert.
Aged for 17 months in neutral French oak, allowing the wine’s dark fruit, savory character, and natural structure to develop while keeping oak influence restrained.
The 2023 growing season began hot and dry before transitioning to a wetter finish with cooler temperatures and less sunshine. While our Cape May Peninsula vineyards experienced these conditions, the Orley Ashenfelter Vineyard in Vineland typically sees slightly warmer temperatures, which benefited the later-ripening Petit Verdot. Petit Verdot has long performed exceptionally well at Orley’s vineyard, and the 2023 vintage is no exception. The resulting wine is a vibrant, structured expression with impressive depth and character.
If you do not see your question listed below, please email wineclub@hawkhavenvineyard.com.
CLICK HERE and type in the email address associated with your account.
You will receive an email with a One Time Password (OTP). Copy and Paste the OTP in the field when prompted. You will then be able to set a new password.
If you have trouble completing this process, please email the Club Concierge Team to reset your password for you.
Log In to your Account.
Scroll down to the third section/box SAVED PAYMENT METHODS
> Click on ADD NEW PAYMENT METHOD
> Fill in your information.
> Be sure to check the box for default club payment:
Use this payment method as default for Wine Club Membership releases?
Quarterly Allotment Club
> Click SAVE & CLOSE
To confirm your payment method for your Club Membership & Allotment has been updated successfully, scroll up to the second section/box WINE CLUB MEMBERSHIP
Click on EDIT MEMBERSHIP – you will see the card currently selected as the default for your Club Membership under SAVED PAYMENT METHODS.
You can select the correct card from the drop down of SAVED PAYMENT METHODS if you want to select a different saved card.
Log in to your Account
Scroll down to “Wine Club Membership”
Click on “Edit Pending Release”
You will see the Winemaker’s Selection wines at the top with 1 bottle of each preselected. you can scroll down through our entire available catalog and select any additions you would like. You may also remove any of the Winemaker’s Selection wines if you want to.
Scroll to the bottom and click “Update Order”
