Signature Series
2023 Petite Sirah Rosé
Cherry. Lingonberry. Rhubarb.
$27.00
Club Price $22.95
2023
SIGNATURE SERIES
ALBARIÑO
Flavors
Ginger. Lemongrass. Lime Zest.
Body + Mouthfeel
Light & Crisp
Sweetness
Dry / 0.1% RS
Pairing
Summer Tapas & Gardening
AVA
Cape May Peninsula
Varietal Composition
Albariño 100%
Aging Method
Stainless Steel
Production
87 Cases
Tasting Notes
On the nose, this wine reveals vibrant aromas of lemongrass, lime, peaches, clove, ginger, and subtle floral notes. The palate offers flavors of lemongrass, nectarine, honeydew melon, and ginger, finishing with lime zest and a touch of salinity. Dry yet fruit-forward, this wine leads with zippy fruit flavors and fresh acidity that transitions into bright minerality and a short, clean finish.
2023
SIGNATURE SERIES
PETITE SIRAH ROSÉ
Flavors
Cherry. Lingonberry. Rhubarb.
Body + Mouthfeel
Fresh + Lean
Sweetness
Dry | 0.01% RS
Pairing
Grilled Strawberry Balsamic Chicken Kebabs & Butterfly Kisses
AVA
Cape May Peninsula
Varietal Composition
Petite Sirah 100%
Aging Method
Stainless Steel
Production
34 Cases
Tasting Notes
On the nose, this wine presents an intriguing bouquet of pumpkin seeds, cherry blossom, raspberry jam, lingonberry, and fennel. The palate delivers flavors of cherry, strawberry, rhubarb, rose petal, strawberry jam, and orange zest. With a fresh and lean mouthfeel, it offers medium-plus acidity and beautiful minerality. The front palate bursts with fruit notes that dissipate quickly, making this a very refreshing wine.
2021
SIGNATURE SERIES
PETIT VERDOT
Flavors
Lilac. Blackberry. Espresso.
Body + Mouthfeel
Medium Plus + Tannic
Sweetness
Bone Dry
Pairing
Lamb Loin with Creamy Trumpet Mushrooms & Star Gazing
AVA
Cape May Peninsula
Varietal Composition
Petit Verdot 92%, Cabernet Sauvignon 8%
Aging Method
21 months Neutral French Oak
Production
50 Cases
Tasting Notes
On the nose, you encounter an evocative bouquet reminiscent of early fall on a mountainside. Ripe dark berries are balanced by hints of freshly roasted coffee, sage, hazelnuts, and forest floor. The palate presents robust tannins that promise to integrate and mellow with further bottle aging. Rich flavors of plum, black cherry, vanilla, and cocoa powder unfold on the palate, with a lingering note of French oak.
2021 Q
BORDEAUX BLEND
Flavors
Caramel. Black Currant. Cacao.
Body + Mouthfeel
Medium Plus + Bold
Sweetness
Bone Dry
Pairing
Steak au Poivre & Rascal Flatts
AVA
Cape May Peninsula
Varietal Composition
Merlot 46%, Cabernet Sauvignon 38.5%, Cabernet Franc 15%, Petit Verdot 0.5%
Aging Method
20 months Neutral French Oak
Production
323 Cases
Tasting Notes
On the nose, this wine offers a complex bouquet of leather, plum, black cherry, peppercorn, caramel, and tobacco. The palate features flavors of black currant, dried cherries, plum, graphite, caramel and baking spices. The mouthfeel starts with rich fruit flavors and minerality, transitioning into a medium-bodied wine with structured and firm tannins that frame the entire palate. This wine can be enjoyed now but will be more refined in another 2-3 years, as it is still a very young red wine.
