2019
ESTATE
MERLOT
Flavors
Pomegranate. Red Apple. Clove.
Body + Mouthfeel
Medium + Supple
Sweetness
Bone Dry
Pairing
Pork Roast + Star Gazing
AVA
Cape May Peninsula
Varietal Composition
Merlot 100%
Aging Method
18mo. Neutral French Oak
Production
74 Cases
Tasting Notes
This wine offers bright aromas of red delicious apple, red plum, and pomegranate, complemented by hints of dried cherries and subtle cocoa with delicate floral and musky undertones that add complexity. On the palate you’ll find layers of oak intertwined with flavors of cooked strawberry, cranberry, and pomegranate. Soft, supple tannins coat the palate, leading to a lingering finish of cherries and pleasant tannic structure.
2022
SIGNATURE SERIES
SYRAH
Flavors
Vanilla. Bay Leaf. Black Currant.
Body + Mouthfeel
Medium Plus + Robust
Sweetness
Bone Dry
Pairing
Roasted Duck + Candlelight
AVA
Cape May Peninsula
Varietal Composition
Syrah 100%
Aging Method
16 mo. Neutral French Oak
Production
76 Cases
Tasting Notes
This aromatic and expressive Syrah features floral notes of peonies and roses, complemented by pink peppercorn, vanilla, pine, leather, and dark fruit aromas like blackberry. On the palate, it reveals black raspberry, dates, and blueberry, with layers of black pepper, dark chocolate, and clove. Robust tannins provide structure and a lingering oak finish. Co-fermented with Viognier and Petite Sirah skins, this wine seamlessly blends nuance and varietal characteristics. Aged for 18 months, half in new French oak and half in second-year oak, it strikes a balance between fresh oak character and integrated tannins.
2022
SIGNATURE SERIES
MALBEC
Flavors
Plum. Cacao. Violet.
Body + Mouthfeel
Medium + Silky
Sweetness
Bone Dry
Pairing
Manchego Risotto + Gift Wrapping
AVA
Cape May Peninsula
Varietal Composition
Malbec 100%
Aging Method
18mo. New French Oak
Production
27 Cases
Tasting Notes
This Malbec is an exceptional, bold red wine with rich aromas of plum, black currant, blueberry, and dark cherry, complemented by hints of vanilla, milk chocolate, and cedar. The palate is silky and layered with elderberry, violet, and brown butter, finishing with soft tannins and a fruit-forward character. Aged for 18 months in new French oak barrels, the wine's depth and complexity were enhanced by the warm, dry growing season, which fostered outstanding ripeness and phenolic development. This vintage boasts vibrant color, excellent extraction, and some of the boldest reds in our collection.
2024
FIZZ NOUVEAU
Flavors
Raspberry. Rhubarb, Tangerine.
Body + Mouthfeel
Bubbly + Racey
Sweetness
1.2% Residual Sugar
Pairing
Strawberry Shortcake + John Legend
AVA
Cape May Peninsula
Varietal Composition
Pinot Noir 100%
Aging Method
Stainless Steel
Production
160 Cases
Tasting Notes
This sparkling wine bursts with raspberry, cranberry, and mint on the nose, alongside hints of strawberry cream, orange blossom, and maraschino cherry. The palate is zesty and refreshing, featuring tart cherry, rhubarb, and citrus notes of grapefruit and tangerine. The fruit was carefully processed in a style similar to Méthode Champenoise, with a gentle press and minimal drum rotation to preserve its delicate structure and color. This meticulous approach resulted in an elegant wine, perfectly suited for sparkling bubbles!